Our first floor restaurant is open every evening and boasts
an extensive a la carte menu.
Succulent flavours encapsulated in cuts of locally reared meat, regionally caught fish, and field-fresh vegetables are lovingly prepared, wonderfully seasoned, beautifully presented,
and served with a delightful mix of panache and Yorkshire warmth.
Having worked in some of the finest kitchens in the country, our chefs know a thing or two about Michelin quality. They have hand-picked their suppliers and serve only the finest produce, using classic ingredients with modern techniques, to ensure your dining experience
While we are always happy to see you, please be aware that you may need to book at weekends and during busy periods.
We can even source those special touches to help your occasion go with a bang –
from table decorations and flowers to DJs and musicians, we work with some talented
local suppliers to make your day.
Sample Lunch MenuPDF 15kb
Sample Main MenuPDF 45kb
Sample Sunday Lunch MenuPDF 15kb